Tartines de cèpes et pesto aux noix (pour 4 personnes) #recette VEGAN

Recette trouvée dans le livre "recettes vegan, 50 recettes faciles, équilibrées et gourmandes"

Ingrédients : 

2 beaux cèpes

100g de cerneaux de noix

1 bouquet de basilic

2 gousses d'ail

4 tranches de pain de campagne

5cl d'huile d'olive

1) Effeuiller le basilic. Le placer dans le bol du mixeur avec les noix et les gousses d'ail. Mixer en versant l'huile d'olive petit à petit.

2) Nettoyer les champignons en les brossant doucement. Couper les en lamelles fines.

3) Toaster le pain de campagne. Le tartiner de pesto puis disposer une tranche de cèpe. Déguster de suite.

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[tartinecuisine]

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[gaelle s]

Recette simple mais bonne :)

[ptitecuisinedepauline]

Appétissantes ces tartines!