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Cook'N'co, le blog de cuisine

Sucrées, salées et même sucrées-salées, retrouvez sur mon blog les recettes que je cuisine chaque jour..... Il y en a pour tous les goûts, pour tous les jours ou pour les grandes occasions, des plus ou moins light, de l'apéritif jusqu'au dessert....

Beignets de Babybel fondants, tartare de tomates (pour 4 personnes)

Beignets de Babybel fondants, tartare de tomates
D'après le livre Mini Babybel, les meilleures recettes.

Ingrédients :

5 cuillères à soupe de farine
8 mini Babybel
2 oeufs
5 cuillères à soupe de chapelure
Huile de friture
POUR LE TARTARE DE TOMATES
1 oignon doux
8 feuilles de basilic
2 grosses tomates
2 cuillères à soupe d'huile d'olive
1/2 cuillère à café de paprika
Sel et poivre

Beignets de Babybel fondants, tartare de tomates

1) Fariner les Babybel puis les passer dans l'oeuf battu et enfin dans la chapelure. Réserver au frais. 
2) Préparer le tartare : éplucher et émincer l'oignon. Laver et hacher le basilic. Laver les tomates, les équeutter puis les couper en petits morceaux. Mélanger les tomates, l'oignon, le basilic et l'huile d'olive. Ajouter le paprika, saler et poivrer.
3) Faire chauffer l'huile de friture, saisir les Babybel panés. Une fois colorés, les égoutter sur du papier absorbant. Servir les Babybel chauds avec le tartare de tomates.

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Laure Delapierre 19/08/2013 14:58

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Cook'N'co 08/09/2013 18:02



Mmmmm un régal!!! Ma fille n'a pas trop aimé mais moi oui avec les tomates c'est très bon